Struggle guacamole

[Accipeveldare]

Ingredients:
4 teaspoons of garlic powder
2 teaspoons kosher salt
A third of a chopped onion
2 Avocados
A sprinkle of popcorn seasoning (as much as feels right)
2 teaspoons of black pepper
1 tablespoon of olive oil

Instructions:
Mash avocados in a bowl and add the olive oil as you do so.
Then add the the rest of the ingredients and stir until thoroughly mixed.

The flavor of the guac should be a lot and it should make your breath smell horrendous afterwards but it's worth it because it's really good if you are low on money in my opinion.

 

[Xenophon]

Interesting wrinkle, the popcorn seasoning. I introduced my wife to the stuff a few weeks ago, but screwed up and put in too much lemon juice (which you, perhaps wisely, omit.)

 

[Accipeveldare]

Interesting wrinkle, the popcorn seasoning. I introduced my wife to the stuff a few weeks ago, but screwed up and put in too much lemon juice (which you, perhaps wisely, omit.)

Yes, measuring has never been my strong suit so I left out the hardest thing to measure

 

[Xenophon]

Yes, measuring has never been my strong suit so I left out the hardest thing to measure

There are those (a few) who add a shot of tequila for every 6 avacados. Come to think of it, I knew one guy. A transplanted New Yorker there in Texas. Come to think some more, he added a shot of tequila to just about everything he did. Often with measuring problems.

Personally, I add chopped tomato to guacamole, but that's mostly for color.

 

[Accipeveldare]

There are those (a few) who add a shot of tequila for every 6 avacados. Come to think of it, I knew one guy. A transplanted New Yorker there in Texas. Come to think some more, he added a shot of tequila to just about everything he did. Often with measuring problems.

Personally, I add chopped tomato to guacamole, but that's mostly for color.

I don't get people who only eat food because it looks appetizing lmao. It should be appetizing by the way it tastes. Not looks

 

[Xenophon]

I don't get people who only eat food because it looks appetizing lmao. It should be appetizing by the way it tastes. Not looks

If I didn't care about taste, I'd swap out the tomatoes for bits of broken red crayon or perhaps plastic. Both maintain color better than perishable tomato.

 

[Accipeveldare]

If I didn't care about taste, I'd swap out the tomatoes for bits of broken red crayon or perhaps plastic. Both maintain color better than perishable tomato.

Beef jerky bits could work if you are feeling like a redneck

 

[Xenophon]

Beef jerky bits could work if you are feeling like a redneck

Bits of beef jerky hidden in food are like shrapnel in the mouth. The Geneva Convention bans jerky bits in guacamole, I am pretty sure. One mishap with a jerky shard and the red in the guacamole will be blood...human blood. The sort of thing Crowley would serve at one of his Celafu "Beast Bashes."

 

[Accipeveldare]

Bits of beef jerky hidden in food are like shrapnel in the mouth. The Geneva Convention bans jerky bits in guacamole, I am pretty sure. One mishap with a jerky shard and the red in the guacamole will be blood...human blood. The sort of thing Crowley would serve at one of his Celafu "Beast Bashes."

Okay fair enough.

 

[Xenophon]

No reply, I'm working up a recipe for Halloween. "Unholy Guacamole," so beauty-full 'n tasty it'll make your eyes and tongue both bleed

 

[Accipeveldare]

No reply, I'm working up a recipe for Halloween. "Unholy Guacamole," so beauty-full 'n tasty it'll make your eyes and tongue both bleed

Sounds great. Perhaps you should post it when it's finished

 

[Xenophon]

Sounds great. Perhaps you should post it when it's finished

When it's finished, I'll eat it!

 

[Accipeveldare]

When it's finished, I'll eat it!

Fair enough

 

[Robert Ramsay]

I don't get people who only eat food because it looks appetizing lmao. It should be appetizing by the way it tastes. Not looks

As my Bavarian ex-fiance says: "The eye eats also"

 

[Xenophon]

As my Bavarian ex-fiance says: "The eye eats also"

One more reason to render her "ex-"?

 

[Robert Ramsay]

One more reason to render her "ex-"?

no, that was not it at all

 

[Xenophon]

no, that was not it at all

Hey, you know "heads up" instrument panels? Like in planes, the pilot can read his gauges and keep his eyes on the windscreen? It'd seem with modern optics and technology, one could develop "Gourmet Goggles." The intense gourmet display you see is laid over the slop I cooked. A win-win, I'm thinking. In the bowl black, lumpy (but tasty) guacamole that looks like it belongs in a baby's diaper; in your goggles' visual field, whatever images I can pirate from Martha Stewart on her very bestest vintage Cinco del Mayo feast.

 

[Robert Ramsay]

Hey, you know "heads up" instrument panels? Like in planes, the pilot can read his gauges and keep his eyes on the windscreen? It'd seem with modern optics and technology, one could develop "Gourmet Goggles." The intense gourmet display you see is laid over the slop I cooked. A win-win, I'm thinking. In the bowl black, lumpy (but tasty) guacamole that looks like it belongs in a baby's diaper; in your goggles' visual field, whatever images I can pirate from Martha Stewart on her very bestest vintage Cinco del Mayo feast.

They did exactly what you suggest in Blade Runner: 2049. You see the guy with his plate of algae-derived stuff and lo and behold, one hologram later, it's burger and chips.

 

[Xenophon]

They did exactly what you suggest in Blade Runner: 2049. You see the guy with his plate of algae-derived stuff and lo and behold, one hologram later, it's burger and chips.

Dang. I gots to start watching newer movies. They stole my idea.

Post automatically merged: Jul 10, 2024

I did not think to ask: why "Struggle" guacamole. Them avacados fight back?