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[Tutorial] Ervankoff

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Xenophon

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Mix 1 ounce of melted vanilla ice-cream into a double-shot of Chinese erguotou二锅头 (the 112-proof kind is best.*) Add this to a fresh made double espresso and stir well. Drink it. After a couple of these for breakfast, ol' Von Ungern-Sternberg could whip his weight in either Bolshies or Buryats.

*NOTE: the reader is cautioned that, as with any raw, flammable liquor the term "best" is used advisedly here.
 

Robert Ramsay

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Mix 1 ounce of melted vanilla ice-cream into a double-shot of Chinese erguotou二锅头 (the 112-proof kind is best.*) Add this to a fresh made double espresso and stir well. Drink it. After a couple of these for breakfast, ol' Von Ungern-Sternberg could whip his weight in either Bolshies or Buryats.

*NOTE: the reader is cautioned that, as with any raw, flammable liquor the term "best" is used advisedly here.
I rename this concoction "Affogato of Danger" :)
 
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