Since I already have a sandwich philosophy... What's your favorite sandwich?

[throne]

Chicken liver sandwich

 

[Digiquo]

My perfect sandwich recipe:
Two pieces of wheat bread. Slather honey mustard on both slices. Put a slice of Colby Jack cheese on each. Put on as many slices of sweet Honey Ham as desired. Top with sweet pickle slices and put sandwich together. Next, put a slice of butter on top of the sandwich. Put a light drizzle of honey on top of the sandwich (don't drench it, just a quick zigzag over the top). Finally, toss in the toaster oven until crisp, but not burnt.
Voila, the perfect sandwich.

 

[Lu_CiD]

fresh brioche
black forest ham
honey baked turkey
a good added cheddar
Roma tomatoes
romaine lettuce

sauce
gochujang
sriracha
kewpie mayo
yellow mustard
salt and pepper on the tomatoes

and its very important to cut across into 2 triangles

this is my current favorite sandwich

Post automatically merged: Aug 4, 2026

Lately it's toasted whole-wheat, tomato, lettuce, firm tofu, and Senf (or failing that, mustard oil.) Also kim-chee on toasted bread ain't bad either.

try adding yeast flakes and frying the tofu then adding a tiny dip of that stuff that th up and Australians like i forget what its called and mayo its really good. the best tofu sandwich ever imo

 

[Eldros]

A tuna sandwich.
Some tuna, corn, half a squeezed lemon, some salt and black pepper and that's it

 

[Aeternus]

I came up with my own idea of a sandwich not so long ago, but make it ever since:

I add one slice of ham, then some Mozarella, two fries, two big basil leaves then another slice of ham and bread. The taste is simply amazing.

A simpler version would be to add one slice of ham, Mozarella, no fries, and add another slice of ham and bread. Absolutely divine taste in my opinion

 

[anonym0us_LifeSearcher]

Turkey deli meat with heirloom tomatoes and sharp cheddar,,, lowkey thats my favourite type lmao

Also specifically toasted wholewheat bread with butter, it always hits the spot...

 

[Firetree]

sliced roast turkey breast on rye with fine grated red onion and cranberry sauce , pinch of pepper .